Unpealievable Pea Puree Recipe - Beauty and Well Being
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Try this pea puree recipe. In French, peas may be called “petits pois,” but these petite veggies pack a big nutritional punch.
Ingredients
- 1 cup of peas (fresh or frozen)
- ½ small red onion
- 1 TSP. of tahini
- 1 TSP. of olive oil
- The juice of 1 lemon
- 1 tsp. of lemon zest
- Salt/pepper to taste
- Optional: 1 clove of garlic
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