Creamy Sago Pudding
Experience the creamy satisfaction of sago pudding with blueberry compote and tuile biscuit – quick, egg-free, dairy-free, and delicious.
Ingredients
- 1/3 cup sago or tapioca pearls
- 2 cups coconut milk (or milk of choice)
- 1/2 cup coconut cream (or use more milk)
- 1/2 cup granulated sugar (I used raw sugar)
- 1 teaspoon vanilla essence
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