HONEY MUSTARD CHICKEN
The
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Ingredients
- 1 (20 oz can) pineapple chunks (save juice)
- 6 boneless, skinless, whole chicken breasts
- 4 TBS vegetable oil
- 2 large garlic cloves, minced
- 1 tsp dried thyme
- 1 TBS cornstarch
- 1/4 C honey Dijon mustard
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