Shrimp, Bacon and Chive Idaho® Potato Salad | Idaho Potato Commission
In a bowl prepare the dressing by mixing the sour cream, mayonnaise, crème fraiche, basil, lemon juice, Old Bay seasoning, honey, whole grain mustard, ancho powder, salt and black pepper. Fold in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/2 cup crème fraiche
- 2 tablespoons basil
- 1/2 ounce lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 cup honey
- 2 tablespoons whole grain mustard
- 1 teaspoon ancho chile powder
- 4 Idaho® potatoes, washed, baked, peeled and cut into 3/4 inch cubes
- 1/2 pound shrimp, cooked, chopped
- 1/2 pound bacon, cooked and diced
- 2 tablespoons chives, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp, Bacon and Chive Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato and Shrimp Salad with Cilantro and Lime Dressing | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Shrimp Salad with Cilantro and Lime Dressing | Idaho Potato Commission
foodserviceblog.idahopotato.com
Lobster, Corn and Scallion Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Mega Chopped Salad with Shrimp and Roasted Potatoes | Idaho Potato Commission
idahopotato.com
Umpqua Summer Salad | Idaho Potato Commission
idahopotato.com
Mega Chopped Salad with Shrimp and Roasted Potatoes | Idaho Potato Commission
licensing.idahopotato.com
Idaho® Potato Salad with Jalapeño Peppers | Idaho Potato Commission
idahopotato.com