Idaho® Potato and Shrimp Salad with Cilantro and Lime Dressing | Idaho Potato Commission
foodserviceblog.idahopotato.com
- To make the dressing, place the mayonnaise, sour cream, garlic, cilantro lime juice, salt and pepper in the food processor or blender. Mix well until everything is combined. - Place the cooked...
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Ingredients
- 3 pounds of Idaho® red potatoes, peeled, diced and cooked
- 1 pound cooked shrimp
- 1 cup roasted or cooked corn
- ½ cup sun-dried tomatoes
- salt
- pepper
- 2 tablespoons mayonnaise
- 5 tablespoons sour cream
- 2 garlic cloves, crushed
- 1 cup chopped fresh cilantro
- juice of 1 to 2 limes
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