Idaho® Potato and Shrimp Salad with Cilantro and Lime Dressing | Idaho Potato Commission
- To make the dressing, place the mayonnaise, sour cream, garlic, cilantro lime juice, salt and pepper in the food processor or blender. Mix well until everything is combined. - Place the cooked...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 pounds of Idaho® red potatoes, peeled, diced and cooked
- 1 pound cooked shrimp
- 1 cup roasted or cooked corn
- ½ cup sun-dried tomatoes
- salt
- pepper
- 2 tablespoons mayonnaise
- 5 tablespoons sour cream
- 2 garlic cloves, crushed
- 1 cup chopped fresh cilantro
- juice of 1 to 2 limes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Idaho® Potato and Shrimp Salad with Cilantro and Lime Dressing | Idaho Potato Commission
foodserviceblog.idahopotato.com
Shrimp, Bacon and Chive Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Shrimp, Bacon and Chive Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Curried Shrimp Topping | Idaho Potato Commission
idahopotato.com
Curried Shrimp Topping | Idaho Potato Commission
idahopotato.com
Idaho® Potato Picnic Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad with Jalapeño Peppers | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad with Jalapeño Peppers | Idaho Potato Commission
retail.idahopotato.com