Recipes
Zucchini lasagna with hamburger, four cheeses, and sautéed vegetables in an 8-inch square pan—oven-baked to perfection. Perfect for using up leftover hamburgers!
Ingredients
- 1 very large zucchini (or many small ones)
- 3 oz shredded Monterey Jack cheese
- 3 oz. shredded sharp cheddar cheese
- 6 oz shredded mozzarella cheese
- 15 oz Ricotta cheese
- 2 large onions, diced
- 1 bulb garlic, cloves crushed with the flat of a knive, skin removed, diced
- 1 pack mushrooms, sliced thin
- 1 lb hamburger
- Olive oil
- 2 tblspn chili powder (optional)
- 1/2 cup sour cream (optional)
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