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www.greggsbackyard.com

Zucchini lasagna with hamburger, four cheeses, and sautéed vegetables in an 8-inch square pan—oven-baked to perfection. Perfect for using up leftover hamburgers!

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Ingredients

  • 1 very large zucchini (or many small ones)
  • 3 oz shredded Monterey Jack cheese
  • 3 oz. shredded sharp cheddar cheese
  • 6 oz shredded mozzarella cheese
  • 15 oz Ricotta cheese
  • 2 large onions, diced
  • 1 bulb garlic, cloves crushed with the flat of a knive, skin removed, diced
  • 1 pack mushrooms, sliced thin
  • 1 lb hamburger
  • Olive oil
  • 2 tblspn chili powder (optional)
  • 1/2 cup sour cream (optional)

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