Caramel Maple Cinnamon
Warm cinnamon biscuits drizzled with caramel and maple syrup, topped with pecans—serve for a sweet breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Ingredients
- 1/3 cup pecans, chopped and divided
- 1 cup sugar
- 5 tsp. ground cinnamon
- 1 1/2 cans (16 oz. each) jumbo buttermilk biscuits (12 biscuits, quartered)
- 1/3 cup butter, melted
- 1/2 cup caramel ice cream topping, heated
- 2 Tbsp. maple-flavored syrup
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