Keto Chow Recipes - Keto Carrot Cake Cupcakes
These keto carrot cake cupcakes are citrus spiced desserts that are perfect for spring and special occasions. They are just as festive as they are keto.
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Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Scoop
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup Orange Cream Keto Chow
- 1/2 cup almond flour
- 1/3 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup brown erythritol blend granulated sweetener
- 3 large egg(s)
- 3/4 cup unsweetened almond milk
- 1/2 cup avocado oil
- 1 tsp pure vanilla extract
- 1/2 tsp orange extract
- 1 small carrot (about 4 ounces) finely grated
- 1/2 cup walnuts chopped
- 1 recipe Creamy Orange Frosting optional
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