CURRIED EGG SAMMIES - Cuisine Magazine - From New Zealand to the World
Who doesn’t love a good egg sandwich? Personally, I have always been a fan of devilled eggs flavoured with a touch of curry powder and have brought that idea ov
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Ingredients
- 8 large free-range eggs
- 5 tablespoons good-quality mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons roughly chopped flat-leafed parsley
- softened butter
- 10 slices fresh sandwich bread (I used Vogels white gluten-free)
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