Honey Ghost Pepper Planked Salmon - GRILLED
Savor grilled Honey Ghost Pepper Planked Salmon, infused with El Yucateco Ghost Habanero Hot Sauce for a spicy, flavorful dinner. Perfect for spice lovers!
Ingredients
- 1 cedar grilling plank
- 1 1/2 lb salmon filet, cut into portions
- 2 tbsp vegetable oil
- 1 tbsp coarse salt
- 1 tbsp freshly ground black pepper
- 1/3 cup honey
- 2 tbsp El Yucateco Ghost Habanero Hot Sauce
- Chopped parsley, for garnish (optional)
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