Cedar Planked Salmon with Honey Dijon Glaze, Katherine Whaley & Chris Wadley | Berings
Soak cedar planks, apply a flavorful honey glaze, and grill delicious salmon fillets for a aromatic and tasty meal.
Ingredients
- 2 Cedar Grilling Planks
- 1/2 Cup Dijon Mustard
- 1/4 Cup Honey
- 1 TBSP Balsamic Vinegar
- 1 TBSP Grated Orange Zest
- 1 TSP Minced Fresh Thyme, plus extra for garnish
- 2 TBSP Olive Oil
- 4 (7-8 OZ) Salmon Fillets, Skin On
- Kosher Salt
- Freshly Ground Black Pepper
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