Savory Cedar Plank Salmon with Peppered Honey Glaze at Recipesjelly.com

Ingredients

• A duo of raw cedar planks
• A splash of tropical pineapple nectar, a quarter cup to be exact
• A generous portion of savory soy sauce, one-third of a cup
• Two spoonfuls of pure white vinegar
• Two tablespoons of zesty lemon juice
• A drizzle of rich olive oil, one tablespoon should do
• A blend of sweet honey, three-quarters of a cup
• A measure of packed brown sugar, one-quarter cup
• A hint of bold black pepper, ground to perfection
• A touch of fiery cayenne pepper, half a teaspoon
• A dash of smoky paprika, half a teaspoon as well
• A sprinkle of aromatic garlic powder, a quarter teaspoon
• Six tender salmon fillets, each weighing six ounces and free of skin and bones
• A pinch of salt and pepper for the finishing touch