Roasted Potato Crostini with Pesto Cheese – Eat Wisconsin Potatoes

Ingredients

• 4 medium Wisconsin Red or Yellow potatoes (cut into 1/2-inch thick slices)
• 1/2 tsp garlic salt
• 3/4 cup soft cream cheese
• 1/4 cup prepared pesto
• 1/4 tsp red pepper sauce ((optional))
• 1/4 cup prepared roasted red peppers (finely chopped)
• sniped fresh chives or minced green onion ((optional))
• no-stick cooking spray