GREEN PEA SOUP WITH MINT | Just A Pinch Recipes

GREEN PEA SOUP WITH MINT | Just A Pinch Recipes

www.justapinch.com

Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender. Add the chicken stock and cream and blend until smooth....

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Ingredients

  • 3 cup(s) dried split peas
  • 1 1/4 cup(s) chicken stock, light
  • 1 1/4 cup(s) light cream
  • - sea salt and black pepper to taste
  • 2 tablespoon(s) finely chopped mint

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