Ingredients
- 1 cdita de cebolla en polvo
- 1 cdita de ajo en polvo
- ½ cdita de chile chipotle en polvo
- 1 cdita de sal fina
- ¼ cdita de pimienta negra molida
- 600 g de filetes de pescado blanco
- 5 g de hojas de cilantro, frescas
- 225 g de jitomate guaje
- 160 g de pepino
- 50 g de cebolla morada
- 1 chile serrano
- ½ - 1 cdita de sal fina
- 10 g de jugo de limón verde, recién exprimido
- 15 g de aceite de oliva extra virgen
- 500 g de agua
- 12 hojas de lechuga francesa
- 3 limones
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