Tacos de pescado empanado - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
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- Whisk
- Measuring spoon
- Measuring cup
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- Tongs
- Paper towel
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- Airtight container
Ingredients
- 50 g de queso parmesano
- 150 g de copos de maíz
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 400 g de garbanzos cocidos (en conserva)
- 1 - 2 dientes de ajo
- 40 g de tahini
- 60 g de agua
- 40 g de zumo de lima
- 1 cucharadita de sal
- 1 chile chipotle en conserva
- 50 g de aceite de oliva
- 800 g de lomos de mero
- 1 pellizco de sal
- 2 huevos
- aceite para freír
- 12 tortillas de maíz
- 200 g de pepino
- 150 g de tomates cherry
- hojas de albahaca fresca
- 2 limas
- 100 g de hojas verdes de ensalada
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