Fettucine with spinach and Jarlsberg® - Jarlsberg
Creamy fettuccine with Jarlsberg® and spinach - an easy, dreamy vegetarian dish. Perfect for pasta lovers!
Ingredients
- 4 Servings
- 200 g Jarlsberg® Original
- 20 g butter
- 2 tbsp flour
- 2 dl milk
- 1 dl cream
- 100-150 g spinach; save a little for garnishing
- Salt and pepper
- Fresh thyme and pepper for serving
- Fettuccini pasta or tagliatelle for 4 people; calculate 100 grams per person
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