Jarlsberg® zucchini fritters with roasted garlic cream - Jarlsberg

Ingredients

• 6 Servings
• 1 head garlic
• 2 tbsp olive oil, divided
• 2 cup sour cream
• Salt and freshly ground pepper
• 3 cup grated zucchini
• 1 small leek, trimmed and thinly sliced
• 2 large eggs
• 2/3 cup self-rising flour
• 200 g Jarlsberg®, grated (about 2 cups, divided)
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tbsp olive oil