Foodista | Recipes, Cooking Tips, and Food News | Tangelo Muffins
Tangelo Muffins with raisins, carrots, and a crunchy topping—fresh and flavorful! | Foodista
Ingredients
- 1 tangelo
- 1 cup SUN-MAID(r) Raisins
- 2 mediums carrots , peeled, chopped
- 2 eggs
- 1 cup milk
- cup oil
- 4 cups biscuit baking mix
- cup C & H Pure Cane Granulated Sugar
- cup wheat germ
- cup flour
- teaspoon cinnamon , ground
- cup LAND O LAKES(r) Butter
- cup nuts, chopped
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