Dukkah Crusted Pollock

Ingredients

• 1/2 pound broccoli rabe
• 1/2 cup chicken stock, unsalted
• 1/4 cup lemon juice
• 2 tsp. lemon peel, grated
• 1/2 pound lentils, dried, red
• 1/4 tsp. McCormick Culinary® Sea Salt, Mediterranean, Ground
• 5 Tbsp. McCormick® Dukkah Spice Blend, divided
• 1/2 tsp. McCormick® Mint Leaves
• 3 Tbsp. oil, olive, divided
• 1 cup Peak Fresh Produce® Shallot(s), finely chopped
• 4-6 oz. pollock, fillet(s)
• 2 cups tomato(es), grape, quartered