Dukkah crusted lamb racks with a blackberry feta salsa – Miss Polly's Kitchen

Ingredients

• 900g lamb racks – sliced into cutlets
• Roughly ¼ cup dukkah spice
• 1 cup fresh mint leaves – roughly chopped
• 15g fresh dill (1/2 cup) – broken into smaller pieces
• 1/3 cup fresh thyme leaves – hard stalks removed
• 1 medium shallot – thinly sliced (1/3 cup)
• Zest of one lemon
• Juice of 1 juicy lemon
• 3 tbsp extra virgin olive oil
• 1 tbsp honey
• 1 punnet of blackberries – cut in half
• ½ block of feta – diced