chilled chinese dumplings & creamy dukkah sauce | Schwartz

Ingredients

• 125 g (5 oz) Chinese or purple sprouting broccoli leaves and stems, coarsely chopped
• 2 tbsp rice wine
• 1 tbsp soy sauce
• 2 tsp sugar
• 1 tsp Garlic Cooking Paste
• 1 tsp Ginger Ground
• 1 tsp toasted sesame oil
• ½ tsp Ground White Pepper
• 225 g (½ lb) minced pork
• 225 g (½ lb) peeled and deveined King prawns, chopped
• 40 wonton wrappers
• 2 tbsp smooth peanut butter
• 5 tbsp water
• 3 tbsp Dukkah Spice Blend (see recipe below)
• 2 tbsp rice wine vinegar
• 2 tsp Chilli Powder Mild
• 1 tsp soy sauce
• ¼ tsp Sea Salt