Our Perfect Gravy
Gravy is the key sauce for every roast dinner, and that's why we wanted to ensure you had the best recipe for yours!
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Slotted spoon
- Wooden spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- Reserved juices from roast meat
- 500ml of chicken stock
- Tbsp of Worcestershire sauce
- 2 bay leaves
- Heaped tbsp of marmite
- 125ml of red wine
- Salt
- pepper
- Tbsp of cornflour mixed with hot water
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