Really Good Chicken Gravy Recipe | Tesco Real Food
Homemade gravy is a great way to use up a whole roast chicken. This deep, aromatic recipe is great for your next Sunday roast.
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Cooking tools:
- Oven
- High-sided roasting tray
- Saucepan
- Fine-mesh sieve
- Spoon
- Pan
- Pitcher
- Stove
- Measuring cup
- Kettle
- Ladle
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1 chicken carcass (from a 1.9kg roasted chicken), skin discarded
- 2 tbsp vegetable oil
- 2 carrots, scrubbed and roughly chopped
- 2 celery sticks, chopped
- 1 onion, cut into wedges
- 2 bay leaves
- 2 fresh thyme sprigs
- 1 tsp whole peppercorns
- 70g plain flour
- 75ml white wine (optional)
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