Sashimi Salad with Maple-Marinated Lemon
Lemon and lime are marinated in maple syrup and combined with fennel to make a scrumptious bed for elegant tuna sashimi. First-class all the way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Plate
- Spoon
Ingredients
- 200 g (8 oz) sashimi-grade kanpachi (greater Amberjack)
- 1/2 Florence fennel
- 6 baby tomatoes
- 4 g (2 tablespoons) coarsely chopped chives
- 4 g (2 tablespoons) coarsely chopped Italian parsley
- Mint leaves
- Chervil
- 1 lemon
- 1 lime
- 30 ml (2 tablespoons) maple syrup (Golden)
- Salt pepper
- 45 ml (3 tablespoons) olive oil
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