Tuna Tataki with Maple Syrup

Tuna Tataki with Maple Syrup

maplefromcanada.au

Ingredients - 1/4 cup soya sauce - 1/2 cup maple syrup (preferably amber syrup for its rich flavour) - 1 tablespoon finely chopped ginger - 4 thick slices of

View full recipe on maplefromcanada.au

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Cooking tools:

  • Baking dish
  • Stove
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1/4 cup soya sauce
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1 tablespoon finely chopped ginger
  • 4 thick slices of red sashimi-grade tuna
  • 1/4 lb sesame seeds
  • 3 tablespoons olive oil

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