Tuna Tataki with Maple Syrup
Sesame-crusted tuna tataki that’s quick and easy to make. Top with maple sauce and you’re good to go. You’ll get requests for this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Baking dish
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 60 ml (1/4 cup) soya sauce
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 15 ml (1 tablespoon) finely chopped ginger
- A few drops of Tabasco sauce
- 4 thick slices of red sashimi-grade tuna
- 115 g (1/4 lb) sesame seeds
- Salt
- pepper
- 45 ml (3 tablespoons) olive oil
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