Heavenly Lemon Meringue Cloud Cake Recipe: Sweet Bliss
Fluffy lemon meringue cloud cake awaits your baking adventure. Discover the zesty secrets within this delightful recipe for a heavenly dessert everyone will adore.
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Cooking tools:
- Hand mixer
- Kitchen torch
- Tube pan
- Fine-mesh sieve
- Sifter
- Offset spatula
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 12 large egg whites, room temperature
- 1 cup (120g) cake flour
- 1 jar (10 ounces or 280g) lemon curd
- 1-½ cups (300g) sugar
- 2 teaspoons cream of tartar
- ¼ teaspoon salt
- 1-½ teaspoons vanilla extract
- 4 large egg whites, room temperature
- ¾ teaspoon cream of tartar
- ½ cup (100g) sugar
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