Parsnip and hazelnut gratin
This is a brilliant side dish to serve as part of a bigger meal as it will go great with most meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g parsnips
- 175 ml double cream
- 2 garlic cloves, crushed
- 2 thyme sprigs, leaves picked
- 1 tsp (heaped) Dijon mustard
- 1 pinch fresh nutmeg, grated
- 40 g parmesan, grated
- 1 handful fresh breadcrumbs
- 1 handful blanched hazelnuts, chopped
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