Honey Roasted Chicken Leg Quarters Recipe
These tender and crispy honey roasted chicken leg quarters are seasoned with a delicious blend of spices and take just 50 minutes to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Garlic press
- Measuring spoon
- Measuring cup
- Aluminum foil
- Brush
- Tongs
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Airtight container
Ingredients
- 3 chicken leg quarters (about 600 grams (1 1/3 pounds))
- 2 tablespoons honey
- Juice of one lemon
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 200 ml (about 1 cup) olive oil
- 2 cloves of garlic
- 1 teaspoon salt
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