Low fat carbonara with 0-3% turkey and skioufihta - Creta Farms
Low-fat carbonara with 0-3% turkey and skioufihta pasta—taste guilt-free, enhanced with yogurt and cheese, for an easy, international twist.
Ingredients
- 500 g skioufihta pasta
- 250 g 0% yogurt
- 2 egg yolks
- 200 g turkey 0-3%
- 30 ml white wine
- 20 g olive oil
- 200 g light Edam cheese
- 10 g chopped chives
- 5 g smashed garlic
- salt
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