The Best Spanish Flan Recipe: Silky Sweet Magic in Every Bite - Beard and Bonnet
Sweet, creamy flan offers a rich, smooth texture that melts in your mouth with every bite. Enjoy this Spanish flan for a traditional dessert that’s as fun to make as it is delicious to eat and...
Ingredients
- 4 large eggs
- 1 (14 ounces / 396 grams) can sweetened condensed milk
- 1 ¼ cups whole milk (300 milliliters)
- 1 tablespoon vanilla extract
- 1 cup granulated sugar (200 grams)
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