Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette
Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette September, 2004 Serves 2 / Crunchy nuts, tender greens,
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Ingredients
- 4 ounces organic baby greens, approximately 3 cups
- 1/4 cup walnuts, shelled
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon shallot, minced
- 2 ounces dolce latte (sweet milk) gorgonzola
- 1 ripe pear, cored and stemmed
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