Roast Harissa Squash on Toast with Ricotta & Poached Eggs – HexClad Cookware Canada
Smashed roasted butternut squash and creamy ricotta cheese make an irresistible base for poached eggs on slabs of sourdough toast. Fiery harissa wakes up the en
Ingredients
- 1 butternut squash, peeled and diced into large chunks (about 1 ½ lb/680 grams)
- 2 Tbsp/30 ml olive oil
- Salt and freshly ground black pepper
- 2 tsp harissa paste
- 2 Tbsp white vinegar
- 4 large eggs
- 2 large slices sourdough bread, toasted
- 2 Tbsp ricotta cheese
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