Roast Butternut Squash with Feta and Harissa Creme Fraîche ⋆Anne's Kitchen
Roast butternut squash with feta and harissa creme fraîche for a simple, comforting autumn dish. Perfect for warming up those chilly evenings.
Ingredients
- 1/2 butternut squash
- 1/2 garlic bulb (around 8 garlic cloves)
- 1 tsp chili flakes
- 1/2 tsp cinnamon
- 200g feta cheese
- a few rosemary sprigs
- olive oil
- 100g crème fraîche
- 2 tbsp harissa paste
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