Vegan Cauliflower Gratin

Vegan Cauliflower Gratin

www.joyfuleatingnutrition.com

Vegan cauliflower gratin is a 'cheesy' delight for vegans and dairy-free eaters. Made with homemade vegan sauce and Brazil nut Parmesan.

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Ingredients

  • 1 head of cauliflower
  • 1 quantity Dairy-Free ‘Cheese’ Sauce, (see below)
  • ½ cup Vegan Parmesan ‘Cheese’, (see below)
  • 3 tablespoons olive oil
  • 3 tablespoons cornflour
  • 2 cups almond milk
  • 3 tablespoons nutritional yeast
  • 1 teaspoon hot mustard
  • ¼ teaspoon turmeric powder
  • 1 teaspoon vegetable stock powder
  • 1 cup raw Brazil nuts ((150 g))
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

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