Vegan Cauliflower Gratin
Vegan cauliflower gratin is a 'cheesy' delight for vegans and dairy-free eaters. Made with homemade vegan sauce and Brazil nut Parmesan.
Ingredients
- 1 head of cauliflower
- 1 quantity Dairy-Free ‘Cheese’ Sauce, (see below)
- ½ cup Vegan Parmesan ‘Cheese’, (see below)
- 3 tablespoons olive oil
- 3 tablespoons cornflour
- 2 cups almond milk
- 3 tablespoons nutritional yeast
- 1 teaspoon hot mustard
- ¼ teaspoon turmeric powder
- 1 teaspoon vegetable stock powder
- 1 cup raw Brazil nuts ((150 g))
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- ½ teaspoon salt
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