Cozy Vegan Cauliflower Gratin – The Best Store Deals

Name: Cozy Vegan Cauliflower Gratin – The Best Store Deals
Ingredients: 1 cup raw cashews (140 g); 1 extra large head (~3 lb) or 2 small (~1.25 lb) heads cauliflower (2 1/4 lb/1020 g florets after preparation); 1 1/2 cups water; 1/4 cup unbleached, all-purpose flour (30 g); 3/4 teaspoon salt (plus extra for boiling the cauliflower); 1/8 teaspoon nutmeg; 1/4 teaspoon garlic powder (substitute 1 clove garlic); 3 tablespoons nutritional yeast (20 g); 1 tablespoon freshly squeezed lemon juice; 1/8 teaspoon freshly ground black pepper; 1 heaping cup (105 g) fresh breadcrumbs* or 3/4 cup (84 g) dried bread crumbs (I prefer fresh for this recipe; see note)

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This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy, cashew-based sauce and crispy breadcrumbs. It’s a perfect dish for sharing and an...

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Ingredients

1 cup raw cashews (140 g)
1 extra large head (~3 lb) or 2 small (~1.25 lb) heads cauliflower (2 1/4 lb/1020 g florets after preparation)
1 1/2 cups water
1/4 cup unbleached, all-purpose flour (30 g)
3/4 teaspoon salt (plus extra for boiling the cauliflower)
1/8 teaspoon nutmeg
1/4 teaspoon garlic powder (substitute 1 clove garlic)
3 tablespoons nutritional yeast (20 g)
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon freshly ground black pepper
1 heaping cup (105 g) fresh breadcrumbs* or 3/4 cup (84 g) dried bread crumbs (I prefer fresh for this recipe; see note)