Korean Kimchi (Fermented Vegetables)

Name: Korean Kimchi (Fermented Vegetables)
Total time: 1480 min
Ingredients: 1 large napa cabbage (about 1.2 kg); 100 g coarse sea salt (for salting cabbage); 1 litre water (for brine); 1 medium carrot (julienned); 4 spring onions (sliced into 3 cm lengths); 1 daikon radish (about 200 g, julienned); 6 garlic cloves (finely minced); 2 1/2 cm piece of ginger (grated); 2 tbsp Korean red pepper flakes (gochugaru); 1 tbsp sugar; 2 tbsp fish sauce; 1 tbsp salted shrimp (optional, for authenticity); 2 tbsp water (for seasoning paste)

delishglobe.com

Kimchi is more than just a side dish in South Korea; it’s a cornerstone of Korean culture and cuisine. This vibrant, fermented vegetable dish is renowned for

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