Homemade Kimchi
Kimchi is a traditional Korean food made by fermenting vegetables with seasonings like garlic, ginger, and chili flakes. The most common version uses Napa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moderncooksdigest.com.
Cooking tools:
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Gloves
- Refrigerator
Ingredients
- 1 head Napa cabbage
- 1/4 cup Sea salt
- Distilled water
- 1 tbsp Minced garlic
- 1 tsp Minced fresh ginger
- 1 tsp Granulated sugar
- 2 tbsp Fish sauce
- 1 tbsp Korean red pepper (Gochugaru)
- 1 cup Julienned daikon radish
- 4 Scallions
- Honey crisp or similar apple
- Scotch bonnet pepper
- Minari (Chinese celery)
- Cilantro
- Mustard greens
- Kafir Lime Leaf
- Lemongrass
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