Simple Fermented Kimchi Recipe
Kim Chi is a traditional Korean side dish, naturally fermented with garlic, chill, chinese cabbage (aka wombok or napa cabbage) and various vegetables. It is full of probiotics and rich in vitamins.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Paleo
- Sugar-Free
- Grain-Free
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mason jar
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 pound Napa Cabbage
- 1 Carrot
- 1 bunch Scallion
- to taste Fresh Ginger
- 1/2 teaspoon Cayenne Pepper
- 1 clove Garlic
- 1 liter Water
- 3 tablespoons Sea Salt
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