Strawberry Daiquiri pavlova recipe | Sainsbury`s Magazine

Strawberry Daiquiri pavlova recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Add this strawberry Daiquiri pavlova recipe to your summer pavlova list!

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Ingredients

  • 4 large egg whites
  • 225g caster sugar
  • 1 tsp cornflour
  • 1 tsp white wine vinegar
  • 400g strawberries, hulled
  • 300ml double cream
  • 2 tbsp icing sugar
  • 1 tbsp white rum
  • Zest and juice of 1 lime
  • 150g redcurrants

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