Easy Veggie Patties for Plant-Based Burgers – ChefTap

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 cup corn kernels, frozen or canned
• 1/4 cup chopped bell pepper
• 1/4 cup breadcrumbs
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste