Irish Pub Potato Nachos Recipe | The Leaf

Ingredients

• 2 russet potatoes, sliced ¼” thick
• 1 Tbsp. olive oil
• 1 tsp. taco seasoning
• 1 cup shredded cheddar cheese, reduced fat
• 2 slices low sodium turkey bacon, cooked, and chopped
• ½ cup guacamole
• ½ cup light sour cream
• Pico de gallo
• 1 green onion, sliced
• 2 Tbsp. sliced black olives
• 1 jalapeno. sliced
• 1 Tbsp. cilantro, chopped