Khorasan Pancakes with Maple and Hazelnuts Recipe - Great British Chefs
Our khorasan pancake recipe is a great one to try this Pancake Day if you fancy something a little different. Serve with buttery toasted hazelnuts and plenty of maple syrup.
Ingredients
- 110g of Doves Farm Organic Wholemeal Khorasan Flour
- 2 eggs, beaten
- 275ml of milk
- 1 pinch of salt
- vegetable oil
- 50g of butter
- 1 handful of blanched hazelnuts, roughly chopped
- maple syrup, to serve
More Like This
Hazelnut pancakes with carrots - Recipes | fooby.ch
fooby.ch
Hazelnut pancakes with fresh orange wedges - recipe | FoodPal
foodpal-app.com
Maple and Hazelnut Praline | Maple from Canada
maplefromcanada.ca
Pancakes with choc-hazelnut sauce | Women's Weekly Food
womensweeklyfood.com.au
Hazelnuts Cake - Recipe
static3.happystove.com
Maple Hazelnut Pie Recipe | Epicurious
epicurious.com
Maple Pecan Doughnuts - Kosher.com
kosher.com
Oven-Baked Vegan Maple Pancakes - Maple from Canada
maplefromcanada.co.uk