Maple Pecan Doughnuts - Kosher.com

Ingredients

• 2 cups flour (I used whole wheat pastry like Shibolim)
• 3–4 tablespoons light brown sugar
• 1 teaspoon Gefen Cinnamon
• 1/4 teaspoon nutmeg
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour soy milk (1 tablespoon vinegar plus soy milk to equal 3/4 cup; let it sit until it curdles)
• 1/3 cup oil
• 2 eggs
• 1/3 cup maple syrup such as Gefen (organic preferred, not imitation)
• 1 teaspoon vanilla extract
• 1 cup Gefen Confectioners’ Sugar
• 1 tablespoon soy milk
• 2 tablespoons Gefen Maple Syrup
• 1/4 teaspoon vanilla extract
• tiny pinch of salt
• 1/4 cup salty pecans, chopped