Good Food Matters » Blog Archive » Dillweed Forest
Because one lone plant was most prolific last summer, with Multiple blossomed whorls gone to vigorous seed, Because the winter was mild and the sprouts hardy A
Ingredients
- 1 1/2 cups Greek Yogurt
- 1 T. Coarse Grain Mustard
- 1 T. White Wine Vinegar
- 1 T. Extra Virgin Olive Oil
- 2 heaping T. fresh Dillweed, chopped
- 1 T. fresh Chives, chopped
- 1 1/2 t. Sea Salt
- 1/2 t. Black Pepper
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