Southside Sizzler with bacon jalapeno mayonnaise and onion straws. - Sutter Home Family Vineyards

Ingredients

• 1 pound Rib Eye or Delmonico steak sliced paper thin
• 2 pounds ground chuck
• 1 head roasted garlic
• 2 tablespoons extra virgin olive oil
• 1/2 stick butter softened
• 2 tablespoons parsley
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 cup mayonnaise
• 5 slices bacon chopped
• 1 medium size jalapeno chopped
• 3 cups vegetable oil
• 2 medium onions
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 teaspoons kosher salt
• 1 tablespoon Creole seasoning
• 6 slices sharp Cheddar cheese
• 12 slices Texas Toast
• 3 cups shredded Romaine lettuce
• 2 beefsteak tomatoes, sliced