Herbed Tomato Salad with Raw Vegetables – Fustini's Oils & Vinegars

Ingredients

• 1-pint cherry tomatoes, halved
• 1 small fennel bulb, julienned
• 2 pickling cucumbers, halved lengthwise and sliced ¼-inch thick
• 4 radishes, julienned
• 3 green onions, sliced ¼-inch thick
• 1/2–3/4 cup raw fava beans, peeled
• 1 cup raw green beans or asparagus tops, cut into 1-inch pieces
• 1/2 cup chopped parsley
• 6–8 leaves fresh basil, julienned
• juice of 1/2 lemon
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup any Fustini’s Medium SELECT olive oil
• 1/2 cup Fustini’s Sicilian Lemon balsamic vinegar