Pumpkin Spice Breakfast Quinoa Bowl | Milk & Honey Nutrition

Ingredients

• 1/3 cup dry quinoa
• 2/3 cup water
• 1/4 cup canned pumpkin
• 1/4 cup whole milk
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• 1/2 tablespoon maple syrup (or more if desired)
• Toppings: vanilla yogurt, cinnamon, pumpkin seeds, pecans, drizzle of peanut butter, etc.